Coconut Sap Vinegar:

As a beauty treatment, coconut sap vinegar can work wonders due to its antimicrobial & antibacterial properties. By applying topically, you can treat skin issues such as acne or sunburn.

You can use it as a post cleansing toner. Simply mix one part vinegar with two parts distilled or filtered water & use as you would any other toner. You can make the mixture stronger or weaker depending on your skin type.

Coconut sap vinegar also makes an excellent hair rinse after using a natural shampoo bar. It helps nourish the hair & prevent hair loss. Mix half a cup of coconut sap vinegar with half a cup of water. After shampooing pour the mixture over your hair. Leave it for a couple of
minutes & then rinse out.

Sap is extracted from the blossom of the coconut tree & is then fermented for 8 to 12 months, depending on environmental conditions. This fermentation process results in a delicious, smooth cider vinegar that is rich in amino acids, natural probiotics & is considered a ‘functional superfood’.

We bottle the cider vinegar exactly as it is.

Raw, unpasteurised, unfiltered & unheated.

This means that you get amazing health benefits in each bottle.

Because it is unfiltered you may notice some sediment on the bottom of the bottle, this is known as the mother. This sediment contains all the goodness & should not be removed from the bottle. You may also notice that over time, as the vinegar ages, it will change colour – this is completely normal.

What are the nutritional & health benefits of Coconut Sap Vinegar?

Coconut Vinegar is rich in nutrients, probiotics, polyphenols, & amino acids . It is  considered a ‘superfood’ because its’ healing benefits go beyond its nutritional content. Coconut sap is naturally high in minerals & other phytonutrients.

The  fermented vinegar contains 17 health promoting amino acids (including all 9 essential amino acids), broad-spectrum B vitamins, vitamin C, potassium, beta-carotene, calcium, sodium, magnesium, iron, phosphorous, antioxidants, & naturally occurring FOS (a gut friendly probiotic that promotes digestive health).

According to the USDA Nutrient Database, Coconut Sap Vinegar has a much more complete nutritional content than Apple Cider Vinegar.

So it is great for your gut & digestive health. It has a low glycaemic index (35) meaning it may be suitable for diabetics & those on a low or reduced sugar diet.

In the kitchen.

Organic coconut sap vinegar has been used since ancient times in
Southeast Asia as an acidic condiment for various dishes.

There are several ways in which you can include it in your meals.

One of the most popular ways is to mix coconut sap vinegar with
mustard to create a salad dressing.

Coconut Nectar | Neera Honey :

Neera Honey is made by boiling raw coconut sap also called coconut nectar is heated in large, shallow, round-bottom vessels to remove the moisture in it. The juice is stirred at intervals to facilitate mixing and rapid evaporation. When the juice thickens, the fire is judiciously controlled in order to prevent it from caramelizing. At right consistency, the syrup is cooled and packed.

Just drizzle a spoon of Neera honey on your favourite ice creams, salads, pancakes to relish the goodness of natural sweetener. Replace regular sugar in your smoothies and juices to make it more healthy.

A highly preferred Vegan sweetener which could be used in preparing a wide variety of vegan sweets and desserts.